Mangoes are loaded with nutritious substances, which is partly why they’re a dietary staple around the world. They’re packed with fiber, vitamins (C, B6, A, E, and more), and minerals. They’re also a good source of folate, potassium, calcium, and beta carotene. Many of the vitamins found in mango hold skin-improving powers, so it makes sense to blend it into a butter. In fact, thanks to its fatty acid profile (it’s chock-full of oleic, stearic, and linoleic acids), mango butter is recommended as a substitute in beauty products for cocoa butter, a long-time skin-softening favorite.

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